Cookware in Pakistan — Pans, Pots, Pressure Cookers & More
Shop tawa, karahi, non-stick sets, and pressure cookers trusted in Pakistani homes.
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Popular Cookware in Pakistan
How to Choose Cookware in Pakistan
1. Non-stick, cast iron, or stainless — choosing material
Each material has its place in a Pakistani kitchen. Non-stick (PFOA-free) is best for parathas, eggs, and low-oil cooking — expect to replace every 2–3 years once scratched. Stainless steel (304/18-8 grade) is the long-term winner for pots and pressure cookers; it handles masala acidity, won’t warp, and lasts decades. Cast iron tawa is unbeatable for desi roti and naan — it seasons over time and adds iron to your food. Most kitchens benefit from owning all three.
2. Sizing cookware for Pakistani family meals
Pakistani portion sizes run larger than global averages. For a family of 4–6, choose a karahi of 28–32cm diameter for proper heat distribution when making chicken karahi or bhuna gosht. A 5–7 litre pressure cooker handles daily daal, chawal, and weekend nihari; smaller 3-litre units suit couples. Tawa should be at least 28cm for full-size rotis, and frying pans 24–28cm for omelettes and salan tarka. Going slightly larger is almost always better.
3. Induction vs gas — what works in your kitchen
Most Pakistani homes still cook on SNGPL or SSGC gas, so any cookware works. If you’ve added an induction cooktop for load-shedding or rentals, check the cookware base — only ferromagnetic materials (cast iron, stainless steel with magnetic base, induction-marked non-stick) work. Pure aluminium and copper bottoms won’t heat on induction. A magnet sticking to the base is the simplest at-home test before buying.
Price ranges in Pakistan (PKR)
| Product | Budget | Mid-range | Premium |
|---|---|---|---|
| Non-stick Pan | Rs. 800–2,000 | Rs. 2,000–5,000 | Rs. 5,000–12,000 |
| Karahi | Rs. 1,500–3,000 | Rs. 3,000–6,000 | Rs. 6,000–15,000 |
| Pressure Cooker 5L | Rs. 3,000–6,000 | Rs. 6,000–12,000 | Rs. 12,000–25,000 |
| Tawa | Rs. 600–1,500 | Rs. 1,500–3,500 | Rs. 3,500–8,000 |
| Cookware Set 7pc | Rs. 5,000–10,000 | Rs. 10,000–25,000 | Rs. 25,000–60,000 |
| Wok | Rs. 1,200–3,000 | Rs. 3,000–6,000 | Rs. 6,000–14,000 |
Frequently Asked Questions
Is non-stick cookware safe to use?
Modern PFOA-free non-stick (Tefal, Prestige, Sonex Crystal, Westpoint) is safe for everyday cooking when used below 260°C. Avoid metal utensils — use silicone or wooden tools to protect the coating. Replace the pan once you see scratches or food starts sticking, typically every 2–3 years.
Will this cookware work on an induction cooktop?
Only cookware with a ferromagnetic base works on induction. Cast iron always works; stainless steel works if its base is magnetic; aluminium and copper do not unless they have an induction-compatible bonded base. The simplest test: a fridge magnet should stick firmly to the bottom of the pan.
Are pressure cookers safe for daily use?
Yes — modern pressure cookers from National, Sonex, Prestige, and Hawkins have multiple safety valves and gasket releases. Always check the gasket and weight valve before each use, never overfill past the 2/3 mark, and let pressure release naturally for daal and meat. Replace the rubber gasket every 12–18 months.
How do I season a cast iron tawa?
Wash the new tawa with warm water (no detergent), dry completely, then rub a thin layer of mustard or vegetable oil all over. Heat on low flame for 15–20 minutes until the oil polymerises into a dark coating. Repeat 3–4 times before first use. After cooking, wipe clean — never soak or use soap.
What if my cookware arrives damaged?
We accept returns within 3 days for damaged or defective cookware — just keep the original packaging and share photos via WhatsApp. Replacement or full refund is processed within 5–7 working days. Cosmetic dents from courier handling are eligible too.
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