Kitchen Utensils & Cutlery in Pakistan
Knives, wooden spoons, cutlery sets, and chopping boards for everyday Pakistani cooking.
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Popular Utensils & Cutlery in Pakistan
How to Choose Utensils & Cutlery in Pakistan
1. Choosing a knife that lasts
An 8-inch chef’s knife is the single most-used tool in any kitchen — invest here first. Stainless steel (X50CrMoV15 or similar) resists rust in humid Karachi and Lahore, holds an edge well, and is dishwasher-safe in a pinch. High-carbon steel cuts sharper but rusts if not dried immediately — only worth it if you’ll oil and store it carefully. Avoid ultra-cheap knives under Rs. 500 — the steel is too soft to hold an edge, and you’ll be sharpening weekly.
2. Wooden vs silicone utensils for non-stick
Never use metal spoons, ladles, or spatulas on non-stick cookware — they scrape the coating and shorten the pan’s life from years to months. Wooden utensils (sheesham, beech) are traditional, gentle, and biodegradable but need hand-washing and occasional oiling. Silicone tools handle higher heat (up to 230°C), are dishwasher-safe, and won’t scratch — ideal for daily cooking. Most kitchens benefit from a mix of both materials.
3. Chopping board materials and hygiene
Wooden boards (acacia, sheesham, bamboo) are gentle on knife edges and naturally antibacterial when oiled monthly with mineral oil. Plastic boards are dishwasher-safe and cheap but score over time, trapping bacteria in the grooves — replace yearly. The best practice for Pakistani kitchens is two boards: one wooden for vegetables and chapati prep, one plastic for raw meat and chicken to avoid cross-contamination.
Price ranges in Pakistan (PKR)
| Product | Budget | Mid-range | Premium |
|---|---|---|---|
| Chef’s Knife | Rs. 600–1,500 | Rs. 1,500–4,000 | Rs. 4,000–12,000 |
| Knife Block Set | Rs. 2,000–5,000 | Rs. 5,000–12,000 | Rs. 12,000–30,000 |
| Cutlery Set 24pc | Rs. 2,500–5,000 | Rs. 5,000–12,000 | Rs. 12,000–25,000 |
| Wooden Spoon Set | Rs. 400–1,000 | Rs. 1,000–2,500 | Rs. 2,500–5,000 |
| Chopping Board | Rs. 500–1,200 | Rs. 1,200–3,000 | Rs. 3,000–6,000 |
| Rolling Pin & Board | Rs. 800–1,800 | Rs. 1,800–3,500 | Rs. 3,500–7,000 |
Frequently Asked Questions
Where can I get my knives sharpened in Pakistan?
Most cities have a local chaaku tez karne wala who travels neighbourhoods with a sharpening wheel — cheap and effective for stainless knives. For premium imported knives, a manual whetstone (Rs. 1,500–4,000) gives the best edge. Pull-through sharpeners are convenient but wear blades faster.
Which chopping board material is best?
Wooden boards (acacia or sheesham) are gentle on knives and naturally antibacterial when oiled monthly. Plastic boards are dishwasher-safe but score over time. The safest setup is two boards: wooden for vegetables and one plastic for raw meat to avoid cross-contamination.
Are these utensils dishwasher-safe?
Stainless steel cutlery and silicone tools are fully dishwasher-safe. Wooden spoons and boards should always be hand-washed and dried immediately to prevent cracking. Knives with wooden handles also do best with hand-washing — the dishwasher loosens the rivets over time.
What stainless steel grade should I look for?
For cutlery and utensils, look for 18/10 (304 grade) stainless — it has 18% chromium and 10% nickel, giving the best rust resistance and shine. 18/0 is cheaper but less corrosion-resistant. Knives use harder grades like X50CrMoV15 or 420HC for edge retention.
Do you offer COD on knife sets?
Yes — Cash on Delivery is available on all knife sets, cutlery, and utensils, nationwide. Knife packages are securely sleeved and labelled to comply with courier handling. 2–5 working days depending on city.
Cash on Delivery
Pay when you receive
Nationwide Shipping
Delivery to all major cities
Genuine Products
Branded, original, warranty-backed
Easy Returns
3-day return window
